Most
pediatricians, as well as the American Academy of Pediatrics (AAP), recommend
introducing solid foods to babies at between four and six months of age. If
your baby is around this age, can sit up well with support, and shows interest
in the foods he sees you eating, it’s probably a good time to make your first
forays into feeding baby solid food.
First
Meals & More─Your Questions Answered by bestselling author and
children’s food expert Annabel Karmel is filled with all the tools and information
that families need to get their infants and toddlers to begin to develop
healthy eating habits that will last their lifetime. The recipes that are included in this book,
from Carrot Purees to Lasagna al Forno, are simple and easy to prepare. We have
enjoyed all the ones that we’ve tried so far, with the Fish Goujons being one
of my family’s favorites. I appreciated the fact that in between the recipes,
Karmel included hundreds of Q & A’s loaded with helpful advice and tips,
including developing a balance and variety in their diet, to adding flavors
from around the globe.
For further information on author Annabel Karmel, please visit her website at: www.annabelkarmel.com. To learn more about DK Publishing's wide variety of titles, please visit their website at: www.dk.com
First Meals & More─ Your Questions
Answered
Author: Annabel Karmel
Publisher:
DK (Dorling Kindersley Limited)
ISBN:
978-0-75664-284-6
Retails:
$22.00
Website:
www.dk.com
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